ANDINA

a couple mondays ago i was joined by this lovely group of designers and we went to dinner at andina. it is a peruvian restaurant in downtown portland.

the food was ah-mazing! i hadn't had peruvian food before but i will definitely go back there soon and get some more.

my entree was quinotto "chisaya mama," quinoa "risotto" with cheese, golden beets. local mushrooms, and fresh vegetables, laced with truffle oil. i am a sucker for anything with truffle oil. it looks like a small portion but it is hearty and every bite was so delicious.

for dessert we shared plato de crema quiemada, three pots of creme brulee. i think the flavors were choclate, vanilla, and carrot.